Yi Fang

Yi-Fang, my grandmother, married a young farmer in Taiwan. Our family has been planting pineapples for three generations, working long days to make a living. One day, Grandma Yi-Fang turned the overripe pineapples into a wonderful homemade jam. She invented the secret recipe behind our famous drink, the YiFang Fruit Tea, by adding this preserved pineapple jam to the tea she often served her husband. We named the company, and our most sought-after drink, in her honour.​

Yi-Fang serves fresh fruit tea and tapioca pearl bubble teas made with only natural ingredients, including, premium cane sugar, fresh fruit slices as well as dairy and soya milk. We hand braise fruit jam with our secret recipe handed down our from founder’s grandmother. No artificial flavours are ever added to our drinks. We prepare everything in front of our customers, who can customise their drinks with their own sweetness and ice preferences as desired.

Yi-Fang’s signature drink “Mudflip” is our take on the popular “Bubble Tea”. Every day, all of our staff cook the tapioca pearls with our special brown sugar, crafting a thick, aromatic flavour experience. Flip your drink and watch the brown sugar pearls, milk and black tea (optional) tumble and mix. This mesmerising effect is similar to that of a lava lamp, and the resulting creamy treacle-like flavour is both unique and truly unforgettable.