Closing date: 15 Feb 2023

It’s all about understanding that our customers expect nothing less than the best from us – and you’ll lead your crew to deliver. That means making sure that the right people with the right skills are in your restaurant at the right time, and that everyone knows what’s expected of them.

You’ll help with opening and closing which are both important when it comes to setting your shift up for success. You’ll spend a chunk of your time learning what it takes to run a profitable restaurant – we’re talking managing budgets, accurate forecasting, ordering, and more.

And you’ll show your crew that you can get things done – whatever the challenge. for them, while also showing us that we can really count on you.

Job ID: 184741